School Dining District Manager

Minneapolis, MN

We continue to enhance people’s lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry.

About Elior School Dining:

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration – fueling school pride, smart choices, and brighter futures with every meal.

The Role at a glance:

We are looking to add an experienced district manager to join our Elior School Dining team in the Midwest. As a district manager, you will have the opportunity to manage multiple accounts.

What you'll be doing:

Managing accounts within a school district to ensure compliance with client, company, and government standards.
Managing planning, budget analysis, and reporting for the district.
Ensuring compliance with policies, procedures, and guidelines to promote their consistent application.
Auditing units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
Providing guidance and leadership to food service directors, area managers, and other district associates.
Providing overall planning and direction within your district to achieve operational and financial goals.
Attending district meetings.

What we're looking for:

Must-haves:

Bachelor’s degree or equivalent experience.
At least five years of management experience.
Strong leadership, communication, and organizational skills.
Financial and business acumen.
Excellent computer skills and proficiency at learning software.
Intermediate skill with and knowledge of Microsoft Excel.
Food safety certification through ServSafe and local health authorities.

Nice-to-haves:

Experience in K-12 food service under NSLP
Contract management experience.
At least two years of experience working with multiple units and multiple clients

Where you'll be working:

Multiple school districts across the Midwest region (MN/WI/MI/VT)

Compensation Range

Compensation for this position is up to $95k based on experience.

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Nearest Major Market: Minneapolis

Elior North America

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